Beauty & The Butcher

Everything is as absolutely amazing. The food the service and the drinks. We got the beef tartare , Australian wagyu , ribeye and the Brussels sprouts. Josmar was our server and he was a great experience. We met the manager and he was also amazing. Literally have nothing bad to say. Absolutely great experience. They have a great happy hour drinks and menu.

It was our first time here and I am pretty sure it would not be the last. We order the croquettes to start and they were good but I do not think I would recommend them. For main course we ate the 35-day Bone in Ribeye chop and it was a good choice also with the two sides one was the French onion Mashed potato and the Crispy Brussels Sprouts. The entire course was selected for our server Chris A. I have to say he was always with a good attitude and always willing to help us in everything. To the end the Chessecake is a must to try, you do not find this kind of cheesecakes everywhere. Overall the experience was amazing and I would recommend everybody to come and enjoy a wonderful time here

Our experience at The Beauty and the Butcher was fantastic, and a huge part of that was thanks to our waiter, Chris. From the moment we sat down, he was warm, attentive, and incredibly knowledgeable about the menu. He gave spot-on recommendations, checked in at just the right times, and made us feel genuinely welcomed—not rushed or forgotten. Chris’s professionalism combined with his friendly, easygoing attitude truly elevated the entire dining experience. It’s rare to find service that feels both polished and personal, and he nailed it. Because of him, our night felt special from start to finish. If you’re dining here, ask for Chris—he’s an absolute asset to the restaurant and a big reason we’ll be coming back!

First time and definitely not last the food was overall incredible. The 22oz Dry Aged Ribeye, New York Strip, Duck Fat Papas Bravas, were incredible . The truffle Mac and cheese was good but could’ve used more flavor with the actual noodles. Berry Cheesecake was incredible as well. But without a doubt the best part of this dining experience was our server Manny he truly elevated the experience. Making us feel extremely comfortable and at home.

An amazing place to go and the food was top notch! My mom had an amazing 70th birthday I haven’t seen her enjoy herself and food like this in such a long time. Deneb our waitress was superb! I told her the types of wines I like to drink and she recommended a cab I had never tried and it was a total hit! First time we finished the bottle! The meat words cannot describe the quality of this steak first time ever we take no leftovers home. Thank you so much we will be coming back for more!

10/10 experience! We celebrated my husband’s birthday here and absolutely loved everything — the atmosphere, the service, and the thoughtful touch of personalizing our reservation table to wish him a happy birthday. Our server, Dee, was amazing: incredibly attentive, friendly, and knowledgeable. She guided us on the perfect wine selection and made excellent recommendations on what to order. The food was outstanding. I usually order my steak well done, but the filet was cooked perfectly — tender, juicy, and flavorful without being burnt. We also enjoyed the mac and cheese and the Caesar salad, both delicious. To top off the night, we shared a warm cookie with vanilla ice cream and finished with a cappuccino. Truly a wonderful dining experience from start to finish.

Our server Manny Fernandez was phenomenal! So funny and very attentive! He even ran out of the restaurant to give us our left overs because we forgot them! We had an amazing meal here for my uncles birthday. Got the tomahawk steak, wedge salad, French onion soup, and lots of wine. If you go to the restaurant ask to sit in Manny’s section. You will not be disappointed.

This place completely won me over. The ribeye was honestly one of the best I’ve had — perfectly cooked, super tender, and packed with rich, buttery flavor. That beautiful sear on the outside and juicy center made every bite incredible. What really made the night, though, was the overall vibe. The atmosphere felt relaxed and cozy, the kind of spot where you can truly unwind and enjoy your meal. Our waiter Chris was outstanding— friendly, attentive, and never overbearing. And the cocktails? So good. Thoughtfully made and perfectly balanced, they paired beautifully with the steak. Amazing food, great drinks, and a warm, welcoming feel. I’ll definitely be back.